Description:
Source: allrecipes.com
Ingredients:
1/2 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
Directions:
In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
9 comments:
ang aga aga, nanggugutom ka
hahaha. sorry na po.
uy, ok to ah. try ko nga! hehee
gow! gow!
ooooi!!! been looking for grub na may konting taste of tipsy! salamat!
i doubt it'll make you tipsy.
i haven't tried this. looks yummy.
can you cook this if i ever get to visit your place again.
pretty please with cherries on top =)
I don't know if cherries would go well with it. :-)
I'd be more than happy to prepare this for you but you have to haul your ass to Manila first.
yeah... i think it definitely needs a hauling hahaha! :D
if cherries aren't the thing maybe we can go for peaches on top hmm...?
(ano ba to pasta na may frutas sa ibabaw?! =_)
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