Thursday, April 03, 2008

You Use It Every Day. But Can You Make It Cook? - New York Times


http://www.nytimes.com/2008/04/02/dining/02mini.html
Cooking food by nuking them.

8 comments:

Miranda Morreti said...

nuked food?? YUMMY! (^_^)

Monkey Boy is Hungry said...

i wish someone would invent a gamma ray food heater so we'd all become green and muscle-y like the hulk. graaah!

~ Grace ~ Chan said...

ive cooked frozen meat with the intent of only defrosting them in my microwave here. it ended up being charred at the edges. hehehe... but hey, fast food... from frozen to cooked in 8mins. ;p

Monkey Boy is Hungry said...

yeah, that's main problem with microwave ovens: you can't accurately determine how long should you set the food to be heated before it starts burning.

~ Grace ~ Chan said...

yeah! and another problem is, i have only 2 settings, combo 1 or combo 2. hehe no defrost, no slow cook, no popcorn, or whatever setting. hahaha

Monkey Boy is Hungry said...

time to upgrade! hahaha.

eile rodil said...

we have a microwave at home that has a teflon coated top for frying bacon and eggs<---parang tanga lang. so we haven't even used it yet, i think it will eventually say hi to the local junk shop. ahihihi

Monkey Boy is Hungry said...

bigay mo na lang sakin sa house-warming party ko. hahaha.