Strawberry Bellini

Ingredients:
1 1/2 ounces strawberry puree
5 ounces champagne


Directions:
1. Pour strawberry puree into the bottom of a champagne flute.
2. Top with champagne.

French 75

Ingredients:
1/4 oz lemon juice or sour mix
1/4 oz gin
1/4 oz Cointreau
5 oz Champagne

Directions:
1. Pour the lemon juice or sour mix, gin and Cointreau into a shaker with ice cubes.
2. Shake well.
3. Strain into a chilled Champagne flute.
4. Carefully add the Champagne.

Poinsettia

Ingredients:
1/2 oz Cointreau or triple sec
Champagne
3 oz cranberry juice

Directions:
1. Chill all of the ingredients beforehand.
2. Pour the Cointreau and cranberry juice into a chilled Champagne flute.
3. Stir well.
4. Top with Champagne.

Mistletoe

Ingredients:
1 oz white tequila
1/2 oz triple sec
1/2 oz fresh pomegranate juice
Champagne
pomegranate seeds for garnish

Directions:
1. Pour the tequila, triple sec and pomegranate juice in a chilled Champagne flute.
2. Fill with Champagne.
3. Garnish with pomegranate seeds.

Mimosa

Ingredients:
1/2 oz triple sec
1 1/2 oz fresh orange juice
3 1/2 oz chilled Champagne
orange slice for garnish

Directions:
1. Build the ingredients in the order given in a Champagne flute.
2. Garnish with the orange slice.